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Snacklins Case Study

How Snacklins went from a small CPG snack to a mainstay.

Website:
snacklins.com

Website Focus
CPG

Website Platform
Shopify

Business Type
B2C

Client Industry
Snacks

Snacklins Performance Recap

Performance Recap

Check out how we expanded the digital presence of this CPG brand through Creative UGC, Paid Ads, and Brand Conversion.
X
Ads ROAS
X
Instagram Growth
%
avg. Social Engagement
+
New Monthly UGC

Who is Snacklins?

Impossibly crunchy, remarkably airy, low calorie crisps made from simple ingredients: yuca, mushrooms, and onions.
SNACKLINS was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. Former radio personality and chef, Samy Kobrosly, became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind.
Who is Snacklins

Marketing Strategies

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